By Henry Duerr ’20
When I first arrived on campus at HWS, I was a little disappointed with the food options on campus. I come from a household that really focuses on communal eating: meals are meant to be shared, savored, and prepared in the home. I was unfamiliar with this centralized hub of food activity on campus. So, I did what any overly nosey person would do: I took a job with Sodexo.